Remember the Green Guild Challenge held in September at Windy Hill Farm? We have shown you two of the table “entries” – The Green Guild Challenge at Windy Hill Farm and the Styled Shoot: Blue and White Theme for the Green Guild Challenge – both beautifully incorporated sustainable practices.
We are sharing today a vintage pink and blue tablescape designed by Hayley Singletary of An Event to Remember, photographed by the amazing Audrey of Rose Trail Images. Our vintage blue and white dinner plates, pink salad plates, goblets, vases, and candleholders adorn this table under the trees. Crafted by Hayley, the florals are stunning and add so much color to this lovely tablescape.
We are now switching focus to our favorite, the dessert table. The first thing you notice is THE cake baked by Cupcakes D’Amour. What a beautiful display next to the blueberry bushes at Windy Hill!
Kudos to Haley for a spectacular dinner and dessert table design, and let us not forget to mention that she also arranged all the florals. Talent abounds here! We loved everything about this shoot (except perhaps for our leaning tiered stand – oops!)
Organizer: The Green Wedding Guild: @greenweddingguild
Planner: An Event to Remember: @an_eventto_remember
Photographer: Rose Trail Images: @rosetrailimages
Flowers: An Event to Remember: @an_eventto_remember
Catering: Sage and Swift Catering: @sageandswift
Cake: Cupcakes D’Amour: @cupcakesdamour
Tablescape Items and Rentals: Southern Vintage Table: @southernvintagetable2
Linens and Rentals: American Party Rentals: @americanpartyrentals
Venue: Windy Hill Farms: @windyhillwed
