
The start of a new year always invites a pause—just long enough to reflect before setting the table for what’s next. For Southern Vintage Table, we’ve been asking ourselves three simple (but meaningful) questions.
What do we need to stop doing or finish up?
This is the year of letting go of “almosts.” Almost-finished projects, almost-perfect systems, and saying yes when I should lovingly say no. Clearing the back burner makes room for better focus, better service, and a little breathing room—something every small business deserves.



What should we continue or expand?
We’ll be doubling down on what fills our cup and yours: thoughtfully curated vintage pieces, one-on-one design help, and helping hosts create tables that feel collected, welcoming, and personal. I plan to expand our styling offerings and continue sharing inspiration that encourages gathering—beautifully and intentionally.

What’s a new goal for the year?
We are especially excited to share this one: hosting an Open House with Beau Catering in February or March. A chance to open the doors, set a few tables, share good food, and gather with fellow creatives and clients who love meaningful details as much as we do.

Here’s to a year of finishing well, continuing what works, and setting the table for something new. Cheers to 2026—may it be full of good company and even better gatherings 🥂







































































