Oz Images Photography captured so many lovely photographs from the evening that we simply must tell the story in chapters—beginning, of course, with the food and drink.
Katie and Alice of Beau Catering truly set the tone with a beautiful bar featuring crisp prosecco and their signature “Low Tide” mocktail—both delightful on their own, but especially charming with a little splash of one into the other.
We styled the bar with clear coupes for the mocktail and colored coupes for the prosecco (a small but mighty lesson learned: colorful drinks prefer a clear stage—otherwise things can turn a bit… muddy).
Alice was an absolute doll behind the bar, keeping glasses full and guests smiling all evening.
The food table was nothing short of a smorgasbord—bite-sized perfection at every turn. Our personal favorite? The petite tortes filled with chicken salad… dangerously good. Alongside were Tuscan-style vegetables, sweet potato rounds, cheeses, and breads, all beautifully arranged.
We were delighted to provide the serving platters, cake stands, and vintage plates that brought it all together. For the drinks, we offered coupes and a darling pink enamel baby tub to keep the bubbly and mocktail nice and cold. Judging by the crowd gathered nearby, our guests were just as taken with Katie and Alice as we were.
Next week’s chapter will be photos from the stations and we’ll reveal the winner!
