Southern Vintage Table has made much progress this year! At the start of 2017 moving into a studio seemed a faraway dream and yet it became our greatest accomplishment. We have several goals in mind for 2018, but perhaps another unexpected milestone is on the horizon!
Happy new year! Let’s all be ready for the wonderful unforeseen gifts ahead!
Three wonderful things happened this week! First, we received gorgeous wedding photos of Jenn & Teague’s June wedding from Rebekah Senter Photography. Second, Jenn and Teague’s wedding “Romantic Vintage Wedding at Rigmor House,” was published in Borrowed and Blue! And, third, SVT has a business listing in Borrowed and Blue with two featured events. Wooo Hooo!
Our part in this beautiful occasion was to provide the vintage tableware for the Friday tea reception after the outdoor ceremony. Jenn wanted an English feel with all the tableware in blue and white so we had blue & white and white teapots for each table, blue & white china, and blue goblets. Our vintage napkins and silver flatware competed each place setting.
The reception plan was that we would set the tables inside the space in the morning and after the wedding, the guests would come in for tea. Well, the weather was not cooperative that weekend so Plan B was on – have the wedding ceremony inside and then quickly “flip” the room for the reception.
To help with this transformation we organized everything on the bar in the kitchen hallway, ready for the “flippers” to pick up. The teapots were lined up per table, plates stacked, and napkins folded. In the kitchen, Jenn and Teague’s family and friends were filling the tiered stands and serving dishes with the delicious treats for the buffet.
Although we weren’t there for the flip, Erica, owner of Folie à Deux Events, assembled a great team. As soon as the romantic ceremony concluded, they moved ceremony furniture out and reception tables in, dropped the linens, and then set the tables. Erica told us Jenn was so happy when she saw the transformation from this sweet ceremony to ….
… this beautiful reception!
Congratulations Jenny and Teague!
Best wishes and joy to you for years to come!
In the movie, Field of Dreams, voices speak to corn farmer Ray Kinsella (Kevin Costner) that “if you build it, he will come.” Listening to their message, he builds a baseball diamond in the middle of his corn field, trusting that his dream to reconcile with his dead father will come true.
We may not have heard the voices, but we did believe moving into the studio would mean our clients would come. And they have. This month we have been busy meeting with engaged couples, mothers and brides-to-be, and planners about their upcoming events, showing them our inventory, and offering ideas for their table design. Our dream is being realized and we couldn’t be more excited!
If you are planning a wedding reception, family dinner, baby shower, birthday party, or any special event, we will make a date for you to come, too. As Captain Janeway would say, “Do it!”
It’s almost been 2 months since Amy and I first got the keys to our studio and we are getting so, so close! The sign is on the window, more shelves filled, inventory shuffled, Amy’s shelves and flower cooler are in, and – the most exciting news for SVT – the commercial dish machine is being installed tomorrow! Whoop, whoop!
Here’s the day we got the keys….
… and here’s today!
We are working from our new space and meeting with clients as we continue to move in. Please let us know if you’d like to come by and we’ll schedule a time to meet!
The next update will be our last when everything is in place!
PS – Brainstorming with the Yayas is always fruitful. Thanks for the “Studio 238” combo name – we love it!
Scones with jam and lemon curd, cucumber sandwiches, and chocolate-covered strawberries – sounds like a tea party, right? Well, almost. These delicious treats need to be presented properly to your guests, and yes, that means pretty vintage tiered stands.
This week we have been preparing for a reception tea party to be held in Asheville next weekend for a very special bride, Jess. Her mother wants everything to be tea-party-perfect so we’ve been assembling and making tiered stands for each table. So far we have 11 ready with only 4 left to prepare and assemble.
One of our older posts, “Make Your Own Tiered Stand,” has tips for making a tiered stand and the basics are the same. If you drilling into hard porcelain, we have a new tip to add – use a diamond-coated drill bit. Two biggies while using this bit – the drill bit needs to be constantly bathed in water and you only need slight pressure on the plate as it grinds the porcelain down. A second tip is to position the drill bit at an angle to start an indentation in the porcelain. Otherwise, the bit jumps around and it’s difficult to get it to stay put. After you get a nice quarter moon-shaped groove, you then can begin to move the drill slowly to its 90-degree angle and continue grinding through the plate. Patience and arm power also are needed!
Once finished with your three plates, put them together with the hardware, get the scones in the oven, and start cutting those cucumbers! Of course, we are more than happy to provide these vintage tiered stands along with the other teatime essentials. Mark the date on your calendar for your tea party and give us a call!
Springtime is upon us and that means all kinds of wonderful celebrations with family and friends! Two classic spring events, bridal and baby showers, are always oh-so special for everyone and we’re here to help. And, to make this occasion even sweeter, we are offering a Sweet Spring Shower Special with a 15% discount on your final rental bill!
Hosting a shower this spring or anytime this year? Visit our Contact Page and mention this offer to take advantage of our Sweet Spring Shower Special. We can’t wait to hear from you!
All year we have been excited about Alex & Caroline’s wedding! You see, the minute I met this delightful couple, it was obvious they were so perfectly matched. Their thoughtful plans were filled with freshness and originality and when they described their vision for their fall wedding featuring our vintage 70s stoneware patterns, we were truly thrilled. In addition to the mixed and matched vintage stoneware, their plan included our vintage green and amber goblets, stainless flatware, serving dishes, vases, and crocheted overlays. We couldn’t wait to see the final results!
With a morning wedding ceremony at the Haw River banks near Chatham Mills in Pittsboro, followed by a reception breakfast, everything about this day was organically beautiful. The details were creatively captured in the photographs below by Live View Studios and we know you will love them!
Congratulations, Caroline and Alexander!
With absolute sincerity and appreciation, thank you for inviting us to help with this magical day.
Wishing you loving joy forevermore.
Caroline said… Shelly at Southern Vintage Table was a delight to work with! Our reception turned out like a vision thanks to the fun vintage tableware and accessories. Everyone was asking where we rented the mismatched stoneware plates and amber and green goblets. She was very responsive, creative, and detailed oriented. Highly recommend this vendor!
We are very happy to show off more professional photos this week! These are from Chris and Kristen’s August wedding, captured by Casey Rose Photography, at the historic venue in Raleigh, All Saints Chapel.
Many pieces from Southern Vintage Table’s dessert collection were on display at this lovely wedding reception. Our vintage cake stands and tiered stand showcased the sumptuous cake and cupcakes created by Edible Art of Raleigh. All lined up at the candy station, stacked and filled with sweet delectables, was an array of our stands as well as our vintage candy jars and scoops. With Knots ‘N Such designer Amy Wurster’s creative touch, it all looked wonderful!
If these lovely photos just wet your whistle and you’d like to see more, head over to Knots’N Such’s blog post. Here’s a shout out to the vendors who provided their professional services for this wonderful affair:
More wonderful wedding photos to share today! Courtesy of Gents & Belles photography, these are from Sara and Galen’s October backyard wedding in Apex. We love-love-love how our vintage colored goblets sparkle like jewels down these farmhouse tables on this splendid fall afternoon!
Best wishes to you, Sara and Galen! Your backyard wedding was magical, colorful, and joyful. We sincerely thank you for inviting us to help you celebrate on this beautiful day!
Two delightful perks of our business are meeting family members and visiting the venues. On this occasion we met Chuck and Michele, Sara’s parents, and we loved chatting with them about their downtown historic home, their lush backyard, Michele’s knitting business in Apex, appropriately named Downtown Knits, and their happiness about their daughter’s wedding. And, they submitted this fabulous review on Wedding Wire, which we are so pleased to share today.
Shelly was great to work with – what a pleasure! We had a backyard wedding for my daughter who wanted it to have very eclectic and colorful glassware and assorted table settings on farm tables. Shelly had exactly what we were looking for. The tables turned out beautiful! We will definitely come back to Shelly if and when another event occurs.
Ah, petite and sweet… and, just like the lovely Morticia Addams, these small vintage dishes are delightful. Whether used as a serving dish for berries or a dessert bowl for ice cream, these wee pieces of china are hugely charming.
Vintage petite serving dishes are perfect to display mini delectables like fruit, candies, and small pastries. With their elegant shapes, designs, and patterns your guests with enjoy your treats for both their taste and presentation.
We have collected a few vintage specialty petite dishes that were, at first, a mystery. We thought these dishes had unique uses and it turns out they do indeed. First, the two handled dishes below are meant to serve lemon slices during teatime and are called – you guessed it – lemon servers!
The next specialty dish is for a vegetable that once was only affordable by affluent households so, of course, it deserved a dish of its very own. What was this highly revered vegetable – celery! And, because celery was so magnificent (and expensive in the late 1800s), this status vegetable was displayed for all to see – in a celery vase. As celery became more affordable but still highly desired, the less prominent flat celery dish evolved. Now, this may be one of our favorite china history lessons of all time and, after learning this, we’ll surely appreciate every crunchy bite of this once coveted vegetable.
This final vintage dish really stumped us at first. I remember holding it in the thrift store, turning it over, and looking at it from all angles, wondering what it was. The strange shape and indentation in the center is the perfect design for – as you can see – holding spoons!
Perhaps our very favorite piece of china is the wee berry bowl. These small bowls are the perfect size for all kinds of edibles, whether it’s a side dish like peas, squash or brunswick stew or desserts like berries, ice cream, or – yum – banana pudding. We have great collection of berry bowls and we’d love to share them with you at your next dinner or event.
No doubt, when you are planning for a celebration or dinner party, it’s always important to remember the essentials – dinner plates, glassware, flatware, linens, etc. Remember, though, the small details – including these petite vintage dishes – are also wonderful to add to your list!